Seasonal Variation in Physico-Chemical Composition of Ghee Processing Marketable Attributes.
person
C. H. Joshi
Department of Dairy Technology, Sheth M.C. College of Dairy Science GAU, Anand 388 110.
Corresponding author
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Pages 60
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1980
Abstract
Abstract of Ph. D. Thesis Submitted to Gujarat Agricultural University in 1975.
Keywords
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seasonal
variation
physico
chemical
composition
ghee
processing
marketable
attributes