Organoleptic Study on Ghee Prepared from Cream with Added Copper
person
S. M. Chaudhary
Dairy Technology Department, Dairy Science College, GAU, Anand.
Corresponding author
person
S. H. Vyas
Dairy Technology Department, Dairy Science College, GAU, Anand.
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K. G. Upadhyaya
Dairy Technology Department, Dairy Science College, GAU, Anand.
person
P. N. Thaker
menu_book
Pages 130-132
calendar_today
1981
Abstract
Short Communications
Keywords
organoleptic
ghee
prepared
cream
added
copper
short
communications