Nutritional Evaluation of Rape Seed Cake
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R. S. Gupta
Corresponding author
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B. R. Devalia, G. R. Patel, D. C. Patel, P. M. Talpada and M. B. Pande
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Pages 72-73
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2000
Abstract
The nutritive value of rapeseed cake was evaluated in six adult bullocks. Rapeseed cake contained 38.47% crude protein on a dry matter basis. Positive balances of N (+22.26 g/day), P (+9.38 g/day), and Ca (+12.52 g/day) indicated efficient nutrient utilization, providing 31.53% DCP and 66.74% TDN.
Keywords
Rapeseed cake
Digestibility coefficients
Crude protein
DCP
TDN
Bullock nutrition