Effect of Different Fat Levels of Cow and Buffalo Milk on the Acceptability and Shelflife of Penda
person
R. V. Miyani
Dairy Technology Department, GAU, Anand
Corresponding author
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S. H. Vyas
Dairy Technology Department, GAU, Anand
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K. G. Upadhyay
Dairy Technology Department, GAU, Anand
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P. N. Thaker
Dairy Technology Department, GAU, Anand
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Pages 45-47
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1982
Abstract
Short Communications
Keywords
effect
different
fat
levels
cow
buffalo
milk
acceptability
shelflife
penda