Development of a Vegetable Protein based Tea Whitener as a Milk Substitute for the Low Income Consumers
person
R. P. Aneja
Department of Dairy Science, B.A. College of Agriculture, Gujarat Agricultural University, Anand.
Corresponding author
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Pages 61
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1980
Abstract
Abstract of Ph. D. Thesis Submitted to Gujarat Agricultural University in 1975.
Keywords
development
vegetable
protein
based
tea
whitener
milk
substitute
low
income