A Note on Chemical Composition and Nutritive Value of Avicennia officinalis (cher) Leaves
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P. C. Shukla
Corresponding author
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P. C. Shukla
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Pages 70-71
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1984
Abstract
Determined the chemical composition and digestibility of white mangrove (cher) leaves in Surti buffalo bulls (10.81% crude protein, 4.47 kg DCP, and 35.93 kg TDN/100 kg DM).
Keywords
chemical
composition
cher
leaves
note
nutritive
value
avicennia
officinalis
determined